Chopsuey for Dinner

Kaldereta / Caldereta Recipe

Ingredients
2 lbs beef, cubed
3 garlic cloves, crushed and chopped
1 onion, finely chopped
4 cups water
1 cup red bell pepper, cut into strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)

Fried Tilapia, Calamares, Pancit etc

photo by: mary joy estores

Pork Pochero

Ingredients:

2 lbs. pork hock
4 cups water
2 cloves garlic
1/4 onion
2 pieces plantain banana (sliced diagonal)
1 cabbage (sliced)
1/4 Pork Knorr Cubes
2 tbs. cooking oil
Salt to taste
10 pieces peppercorn

Microwave Poached Egg on Toast

Hey! No Time to cook for breakfast? You should try this easy, quick, no mess breakfast.

Ingredients:

• 1 slice bread, toasted
• 1 large egg
• butter, to taste
• salt, to taste
• pepper, to taste

Pork Adobo for Dinner

Ingredients

• 2 lbs pork belly
• 2 tbsp garlic, minced or crushed
• 5 pieces dried bay leaves
• 4 tbsp vinegar
• 1 cup soy sauce
• 1 tbsp whole pepper corn
• 1 cup water
• salt to taste

Sardines with Misua

Source: panlasangpinoy.com

Ingredients

• 1 small can sardines (in tomato sauce)
• 2 ounces misua (thin flour noodles)
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 small onion, minced
• 1 1/2 cups water
• 1 tablespoon toasted garlic
• 1 teaspoon scallion, chopped
• 2 tablespoons cooking oil