Sardines with Misua

Source: panlasangpinoy.com

Ingredients

• 1 small can sardines (in tomato sauce)
• 2 ounces misua (thin flour noodles)
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 small onion, minced
• 1 1/2 cups water
• 1 tablespoon toasted garlic
• 1 teaspoon scallion, chopped
• 2 tablespoons cooking oil

Cooking Procedure

1. Heat a cooking pot and pour-in oil.
2. When the oil is hot enough, sauté garlic and onions.
3. Add the sardines including the sauce and cook for 2 minutes.
4. Put-in fish sauce and ground black pepper then stir.
5. Add water and let boil.
6. Put-in the misua and cook for 3 to 5 minutes under medium heat.
7. Turn-off the heat and transfer to a serving bowl.
8. Garnish with toasted garlic and chopped scallions on top.
9. Serve hot. Share and enjoy!