Salted Egg (Itlog na Maalat)

Microwave Poached Egg on Toast

Hey! No Time to cook for breakfast? You should try this easy, quick, no mess breakfast.

Ingredients:

• 1 slice bread, toasted
• 1 large egg
• butter, to taste
• salt, to taste
• pepper, to taste

Sardines with Misua

Source: panlasangpinoy.com

Ingredients

• 1 small can sardines (in tomato sauce)
• 2 ounces misua (thin flour noodles)
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 small onion, minced
• 1 1/2 cups water
• 1 tablespoon toasted garlic
• 1 teaspoon scallion, chopped
• 2 tablespoons cooking oil

BangSilog

The most common Filipino breakfast, silog is a word combining sinangag (fried rice) and itlog (egg) and is used to refer to any of the myriad of flavorsome, filling breakfasts that feature these ingredients. Tocilog, or tocino silog, is sweet cured pork served with rice and a fried egg. Silog is usually served with chili sauce or banana ketchup on the side.