My Homemade Sushi for Dinner

Pininyahang Manok (Pineapple Chicken Recipe)

Kare-Kare

Source: Facebook/filipinofoods

Kangkong with Bagoong Recipe

Ingredients

• 1 bunch Chinese Kang kong, chopped into 5 inch pieces
• 1/2 tablespoon sesame oil
• 1/4 teaspoon fish sauce (patis)
• 1/4 cup ginisang bagoong
• 4 to 6 cups water for boiling
• 4 to 6 cups ice water
• 12 pieces ice cubes

Cooking Procedure

1. Pour water in a cooking pot and let boil.
2. Put-in kang kong and cook for 3 to 4 minutes.
3. Pour ice water and add ice cubes in a large bowl.
4. Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
5. Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
6. Transfer to a serving plate. Serve with bagoong.
7. Share and enjoy!

Source: panlasangpinoy.com

Chopsuey for Dinner

Kaldereta / Caldereta Recipe

Ingredients
2 lbs beef, cubed
3 garlic cloves, crushed and chopped
1 onion, finely chopped
4 cups water
1 cup red bell pepper, cut into strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)

Fried Tilapia, Calamares, Pancit etc

photo by: mary joy estores

Pork Pochero

Ingredients:

2 lbs. pork hock
4 cups water
2 cloves garlic
1/4 onion
2 pieces plantain banana (sliced diagonal)
1 cabbage (sliced)
1/4 Pork Knorr Cubes
2 tbs. cooking oil
Salt to taste
10 pieces peppercorn

Pork Adobo for Dinner

Ingredients

• 2 lbs pork belly
• 2 tbsp garlic, minced or crushed
• 5 pieces dried bay leaves
• 4 tbsp vinegar
• 1 cup soy sauce
• 1 tbsp whole pepper corn
• 1 cup water
• salt to taste