Ingredients
- 1 bunch Chinese Kang kong, chopped into 5 inch pieces
- 1/2 tablespoon sesame oil
- 1/4 teaspoon fish sauce (patis)
- 1/4 cup ginisang bagoong
- 4 to 6 cups water for boiling
- 4 to 6 cups ice water
- 12 pieces ice cubes
Cooking Procedure
- Pour water in a cooking pot and let boil.
- Put-in kang kong and cook for 3 to 4 minutes.
- Pour ice water and add ice cubes in a large bowl.
- Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
- Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
- Transfer to a serving plate. Serve with bagoong.
- Share and enjoy!
Source: panlasangpinoy.com
