Microwave Poached Egg on Toast

Hey! No Time to cook for breakfast? You should try this easy, quick, no mess breakfast.

Ingredients:

• 1 slice bread, toasted
• 1 large egg
• butter, to taste
• salt, to taste
• pepper, to taste

Directions:

• Place the toast on a plate, butter it, flatten the middle down with the back of a fork.
• Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.
• Prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the white is cooked through or desired doneness is achieved.

Source:  Trisha W.