Kaldereta / Caldereta Recipe

Ingredients
2 lbs beef, cubed
3 garlic cloves, crushed and chopped
1 onion, finely chopped
4 cups water
1 cup red bell pepper, cut into strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)

Fried Tilapia, Calamares, Pancit etc

photo by: mary joy estores

Pork Pochero

Ingredients:

2 lbs. pork hock
4 cups water
2 cloves garlic
1/4 onion
2 pieces plantain banana (sliced diagonal)
1 cabbage (sliced)
1/4 Pork Knorr Cubes
2 tbs. cooking oil
Salt to taste
10 pieces peppercorn

Microwave Poached Egg on Toast

Hey! No Time to cook for breakfast? You should try this easy, quick, no mess breakfast.

Ingredients:

• 1 slice bread, toasted
• 1 large egg
• butter, to taste
• salt, to taste
• pepper, to taste

Pork Adobo for Dinner

Ingredients

• 2 lbs pork belly
• 2 tbsp garlic, minced or crushed
• 5 pieces dried bay leaves
• 4 tbsp vinegar
• 1 cup soy sauce
• 1 tbsp whole pepper corn
• 1 cup water
• salt to taste

Sardines with Misua

Source: panlasangpinoy.com

Ingredients

• 1 small can sardines (in tomato sauce)
• 2 ounces misua (thin flour noodles)
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 small onion, minced
• 1 1/2 cups water
• 1 tablespoon toasted garlic
• 1 teaspoon scallion, chopped
• 2 tablespoons cooking oil

BangSilog

The most common Filipino breakfast, silog is a word combining sinangag (fried rice) and itlog (egg) and is used to refer to any of the myriad of flavorsome, filling breakfasts that feature these ingredients. Tocilog, or tocino silog, is sweet cured pork served with rice and a fried egg. Silog is usually served with chili sauce or banana ketchup on the side.