Pininyahang Manok (Pineapple Chicken Recipe)

Best Burgers in the U.S.A.

#10 Billy Goat Tavern & Grill

Loud talk, greasy food and cheap drinks are a winning combo and make this Chicago grill an all around great spot!

#9 White Manna

This old school diner spot in Hackensack, NJ is known for its sliders, topped with onions between two super soft buns.

#8 Shake Shack

The Shake Shack in New York city has amazing classic burgers. We're talkin' Black Angus beef patty topped with American cheese, tomato, lettuce, and "Shack Sauce" all in a grilled potato bun. Yum!

#7 Ted's

Ted's in Meriden, CT has been serving up their signature steamed burgers, a regional specialty, since 1959!

#6 Palena Café

If you're in Washington D.C, you MUST try the Palena Cheeseburger. It's a Kobe beef patty topped with Sottocenere al Tartufo truffled cheese and garlic mayonnaise, served in a house-baked roll. So good!

Read More: Best Burger in the U.S.A. 

Salted Egg (Itlog na Maalat)

All time Favorite: Lechon Paksiw!

Kare-Kare

Source: Facebook/filipinofoods

Kangkong with Bagoong Recipe

Ingredients

• 1 bunch Chinese Kang kong, chopped into 5 inch pieces
• 1/2 tablespoon sesame oil
• 1/4 teaspoon fish sauce (patis)
• 1/4 cup ginisang bagoong
• 4 to 6 cups water for boiling
• 4 to 6 cups ice water
• 12 pieces ice cubes

Cooking Procedure

1. Pour water in a cooking pot and let boil.
2. Put-in kang kong and cook for 3 to 4 minutes.
3. Pour ice water and add ice cubes in a large bowl.
4. Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
5. Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
6. Transfer to a serving plate. Serve with bagoong.
7. Share and enjoy!

Source: panlasangpinoy.com

Chopsuey for Dinner

Kaldereta / Caldereta Recipe

Ingredients
2 lbs beef, cubed
3 garlic cloves, crushed and chopped
1 onion, finely chopped
4 cups water
1 cup red bell pepper, cut into strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)

Fried Tilapia, Calamares, Pancit etc

photo by: mary joy estores

Pork Pochero

Ingredients:

2 lbs. pork hock
4 cups water
2 cloves garlic
1/4 onion
2 pieces plantain banana (sliced diagonal)
1 cabbage (sliced)
1/4 Pork Knorr Cubes
2 tbs. cooking oil
Salt to taste
10 pieces peppercorn

Microwave Poached Egg on Toast

Hey! No Time to cook for breakfast? You should try this easy, quick, no mess breakfast.

Ingredients:

• 1 slice bread, toasted
• 1 large egg
• butter, to taste
• salt, to taste
• pepper, to taste

Pork Adobo for Dinner

Ingredients

• 2 lbs pork belly
• 2 tbsp garlic, minced or crushed
• 5 pieces dried bay leaves
• 4 tbsp vinegar
• 1 cup soy sauce
• 1 tbsp whole pepper corn
• 1 cup water
• salt to taste

Sardines with Misua

Source: panlasangpinoy.com

Ingredients

• 1 small can sardines (in tomato sauce)
• 2 ounces misua (thin flour noodles)
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 small onion, minced
• 1 1/2 cups water
• 1 tablespoon toasted garlic
• 1 teaspoon scallion, chopped
• 2 tablespoons cooking oil

BangSilog

The most common Filipino breakfast, silog is a word combining sinangag (fried rice) and itlog (egg) and is used to refer to any of the myriad of flavorsome, filling breakfasts that feature these ingredients. Tocilog, or tocino silog, is sweet cured pork served with rice and a fried egg. Silog is usually served with chili sauce or banana ketchup on the side.

Ice Maple Capuccino

Ice Maple Capuccino Ingredients:
1 can (410g) CARNATION Evaporated milk
4 tsp NESCAFÉ Red Cup
500 ml NESTLE BUCKINGHAM Vanilla Ice cream
Ice cubes
2 tbsp Maple syrup
100 ml Whipping cream 30% (whipped.)
1 tsp NESQUIK Chocolate powder
100 ml Water

Fresh Mango Shake

Minutes to Prepare: 5
Minutes to Cook: 5
Number of Servings: 4

Ingredients

2 cups 1% milk
4 tablespoons frozen mango juice
(or 1 fresh pitted mango)
1 small banana
2 ice cubes

Directions
Put all ingredients into a blender. Blend until foamy. Serve immediately.

Variations: Instead of mango juice, try orange juice, papaya, or strawberries.

Pork & Chicken Adobo - Ilonggo