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Sunday, September 16, 2012
Wednesday, August 29, 2012
Best Burgers in the U.S.A.
#10 Billy Goat Tavern & Grill
Loud talk, greasy food and cheap drinks are a winning combo and make this Chicago grill an all around great spot!
#9 White Manna
This old school diner spot in Hackensack, NJ is known for its sliders, topped with onions between two super soft buns.
#8 Shake Shack
The Shake Shack in New York city has amazing classic burgers. We're talkin' Black Angus beef patty topped with American cheese, tomato, lettuce, and "Shack Sauce" all in a grilled potato bun. Yum!
#7 Ted's
Ted's in Meriden, CT has been serving up their signature steamed burgers, a regional specialty, since 1959!
#6 Palena Café
If you're in Washington D.C, you MUST try the Palena Cheeseburger. It's a Kobe beef patty topped with Sottocenere al Tartufo truffled cheese and garlic mayonnaise, served in a house-baked roll. So good!
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Best Burgers in the U.S.A.
Thursday, August 9, 2012
Wednesday, August 8, 2012
Kangkong with Bagoong Recipe
Ingredients
- 1 bunch Chinese Kang kong, chopped into 5 inch pieces
- 1/2 tablespoon sesame oil
- 1/4 teaspoon fish sauce (patis)
- 1/4 cup ginisang bagoong
- 4 to 6 cups water for boiling
- 4 to 6 cups ice water
- 12 pieces ice cubes
Cooking Procedure
- Pour water in a cooking pot and let boil.
- Put-in kang kong and cook for 3 to 4 minutes.
- Pour ice water and add ice cubes in a large bowl.
- Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
- Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
- Transfer to a serving plate. Serve with bagoong.
- Share and enjoy!
Source: panlasangpinoy.com