Salted Egg (Itlog na Maalat)

All time Favorite: Lechon Paksiw!

Kare-Kare

Source: Facebook/filipinofoods

Kangkong with Bagoong Recipe

Ingredients

• 1 bunch Chinese Kang kong, chopped into 5 inch pieces
• 1/2 tablespoon sesame oil
• 1/4 teaspoon fish sauce (patis)
• 1/4 cup ginisang bagoong
• 4 to 6 cups water for boiling
• 4 to 6 cups ice water
• 12 pieces ice cubes

Cooking Procedure

1. Pour water in a cooking pot and let boil.
2. Put-in kang kong and cook for 3 to 4 minutes.
3. Pour ice water and add ice cubes in a large bowl.
4. Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
5. Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
6. Transfer to a serving plate. Serve with bagoong.
7. Share and enjoy!

Source: panlasangpinoy.com

Chopsuey for Dinner

Kaldereta / Caldereta Recipe

Ingredients
2 lbs beef, cubed
3 garlic cloves, crushed and chopped
1 onion, finely chopped
4 cups water
1 cup red bell pepper, cut into strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)

Fried Tilapia, Calamares, Pancit etc

photo by: mary joy estores