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Sunday, September 16, 2012
Wednesday, August 29, 2012
Best Burgers in the U.S.A.
#10 Billy Goat Tavern & Grill
Loud talk, greasy food and cheap drinks are a winning combo and make this Chicago grill an all around great spot!
#9 White Manna
This old school diner spot in Hackensack, NJ is known for its sliders, topped with onions between two super soft buns.
#8 Shake Shack
The Shake Shack in New York city has amazing classic burgers. We're talkin' Black Angus beef patty topped with American cheese, tomato, lettuce, and "Shack Sauce" all in a grilled potato bun. Yum!
#7 Ted's
Ted's in Meriden, CT has been serving up their signature steamed burgers, a regional specialty, since 1959!
#6 Palena Café
If you're in Washington D.C, you MUST try the Palena Cheeseburger. It's a Kobe beef patty topped with Sottocenere al Tartufo truffled cheese and garlic mayonnaise, served in a house-baked roll. So good!
Read More: Best Burger in the U.S.A.
Labels:
Best Burgers in the U.S.A.
Thursday, August 9, 2012
Wednesday, August 8, 2012
Kangkong with Bagoong Recipe
Ingredients
- 1 bunch Chinese Kang kong, chopped into 5 inch pieces
- 1/2 tablespoon sesame oil
- 1/4 teaspoon fish sauce (patis)
- 1/4 cup ginisang bagoong
- 4 to 6 cups water for boiling
- 4 to 6 cups ice water
- 12 pieces ice cubes
Cooking Procedure
- Pour water in a cooking pot and let boil.
- Put-in kang kong and cook for 3 to 4 minutes.
- Pour ice water and add ice cubes in a large bowl.
- Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
- Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
- Transfer to a serving plate. Serve with bagoong.
- Share and enjoy!
Source: panlasangpinoy.com
Tuesday, July 17, 2012
Tuesday, May 29, 2012
Monday, May 28, 2012
Sunday, May 27, 2012
Saturday, May 26, 2012
Sardines with Misua
Source: panlasangpinoy.com |
Ingredients
- 1 small can sardines (in tomato sauce)
- 2 ounces misua (thin flour noodles)
- 2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1 small onion, minced
- 1 1/2 cups water
- 1 tablespoon toasted garlic
- 1 teaspoon scallion, chopped
- 2 tablespoons cooking oil
Labels:
Breakfast Suggestions,
Sardines Recipe
BangSilog
The most common Filipino breakfast, silog is a word combining sinangag (fried rice) and itlog (egg) and is used to refer to any of the myriad of flavorsome, filling breakfasts that feature these ingredients. Tocilog, or tocino silog, is sweet cured pork served with rice and a fried egg. Silog is usually served with chili sauce or banana ketchup on the side.
Labels:
Bangsilog,
Breakfast Suggestions,
Fish Recipes,
Fried Rice,
silog
Monday, May 21, 2012
Ice Maple Capuccino
Ice Maple Capuccino Ingredients:
1 can (410g) CARNATION Evaporated milk
4 tsp NESCAFÉ Red Cup
500 ml NESTLE BUCKINGHAM Vanilla Ice cream
Ice cubes
2 tbsp Maple syrup
100 ml Whipping cream 30% (whipped.)
1 tsp NESQUIK Chocolate powder
100 ml Water
Labels:
drinks,
Ice Maple Capuccino
Fresh Mango Shake
Minutes to Prepare: 5
Minutes to Cook: 5
Number of Servings: 4
Ingredients
2 cups 1% milk
4 tablespoons frozen mango juice
(or 1 fresh pitted mango)
1 small banana
2 ice cubes
Directions
Put all ingredients into a blender. Blend until foamy. Serve immediately.
Variations: Instead of mango juice, try orange juice, papaya, or strawberries.
Minutes to Cook: 5
Number of Servings: 4
Ingredients
2 cups 1% milk
4 tablespoons frozen mango juice
(or 1 fresh pitted mango)
1 small banana
2 ice cubes
Directions
Put all ingredients into a blender. Blend until foamy. Serve immediately.
Variations: Instead of mango juice, try orange juice, papaya, or strawberries.
Labels:
Fresh Mango Shake,
Fruits