Wednesday, August 29, 2012

Best Burgers in the U.S.A.

#10 Billy Goat Tavern & Grill





Loud talk, greasy food and cheap drinks are a winning combo and make this Chicago grill an all around great spot!



#9 White Manna

This old school diner spot in Hackensack, NJ is known for its sliders, topped with onions between two super soft buns.







#8 Shake Shack

The Shake Shack in New York city has amazing classic burgers. We're talkin' Black Angus beef patty topped with American cheese, tomato, lettuce, and "Shack Sauce" all in a grilled potato bun. Yum!





#7 Ted's


Ted's in Meriden, CT has been serving up their signature steamed burgers, a regional specialty, since 1959!








#6 Palena Café



If you're in Washington D.C, you MUST try the Palena Cheeseburger. It's a Kobe beef patty topped with Sottocenere al Tartufo truffled cheese and garlic mayonnaise, served in a house-baked roll. So good!











Thursday, August 9, 2012

Salted Egg (Itlog na Maalat)


Wednesday, August 8, 2012

All time Favorite: Lechon Paksiw!


Kare-Kare

Kare kare recipe - eat drink learn
Source: Facebook/filipinofoods

Kangkong with Bagoong Recipe


Ingredients

  • 1 bunch Chinese Kang kong, chopped into 5 inch pieces
  • 1/2 tablespoon sesame oil
  • 1/4 teaspoon fish sauce (patis)
  • 1/4 cup ginisang bagoong
  • 4 to 6 cups water for boiling
  • 4 to 6 cups ice water
  • 12 pieces ice cubes

Cooking Procedure

  1. Pour water in a cooking pot and let boil.
  2. Put-in kang kong and cook for 3 to 4 minutes.
  3. Pour ice water and add ice cubes in a large bowl.
  4. Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
  5. Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
  6. Transfer to a serving plate. Serve with bagoong.
  7. Share and enjoy!

Tuesday, July 17, 2012

Chopsuey for Dinner


Tuesday, May 29, 2012

Kaldereta / Caldereta Recipe


Ingredients
2 lbs beef, cubed
3 garlic cloves, crushed and chopped
1 onion, finely chopped
4 cups water
1 cup red bell pepper, cut into strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)
 
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